Studio

220 m² in Mâcon, France, between Lyon and Paris. Tabletop stage, motion control and finishing under one roof.

Food Pulse studio floor plan
Floor area
220 m²
Stage
150 m²
Formats
TVC, social, DOOH, photo

Food Pulse Studio is a production and directing studio dedicated to food & drink commercials. The team, built around director Alexandre Grima, shoots and finishes every project in-house. TV films, social content, DOOH and packshot photography are shot and finished on site, from motion control to grading, for brands such as Lindt, Lay's, KFC, Quick, Tropicana, Interbev and many more.

Equipment

  1. Motion controlRobotic armMoves repeatable to the exact frame.
  2. High speedPhantom VEO 4KThe crunch, the foam, the drip.
  3. CinemaRED KomodoNarrative shots and TV formats.
  4. LensesDZO probe and macroInside the product, a few millimetres away.
  5. LightingNanlux and NanliteLight controlled from the set.
  6. FinishingDaVinci and After EffectsGrading and compositing in-house.

FAQ

What is Food Pulse Studio?

Food Pulse Studio is a food & drink commercial production and directing studio based in Mâcon, Burgundy, France, between Lyon and Paris. The team, built around director Alexandre Grima, handles every project from shoot to finishing.

What kind of projects do you make?

TV commercials (TVC), social media content, DOOH and web films, and food photography: packshots and still life.

How is the studio equipped?

220 m² with a 150 m² stage. Robotic motion control arm, Phantom VEO 4K high-speed camera, RED Komodo, DZO probe and macro lenses, Nanlux and Nanlite lighting. Grading (DaVinci) and compositing (After Effects) are done in-house.

Is the studio available for hire?

No. The stage and equipment are Food Pulse Studio's working tools: they are used only for the films and photos the studio produces, from shoot to finishing.

Which brands have you worked with?

KFC, Lustucru, Quick, Doritos, Tropicana, Lindt, Jägermeister, Lay's, McCain, Fleury Michon, Stella Artois, AB InBev, Mondelez, Labeyrie, Harrys, LU, Interbev, Langres AOP and Taureau Ailé.

What budget should I plan for a film?

Projects usually range from €15,000 to over €80,000, depending on formats, number of films and shooting days. Describe your project to get a first estimate.

How do I request a quote?

Through the contact form or at contact@foodpulsestudio.tv: the product, the formats and the timing. Requests can be made in French or English.

A film project?

Contact the studio